Last Friday, I made a huge Pot of Chicken and Rice Soup.
I usually just put the pot straight into the fridge.
That's what I did, I put the pot in the fridge
I left a plastic measuring cup in the pot.
HERE IS the Baffling Part!
When I reheated my soup today it tasted like chemicals!
It was horrible!
I gaggingly spit it out and washed my mouth!
- I cant figure out what made it taste like chemicals.
- The Pot was stainless steel.
- The plastic measuring cup was a bit old.
If you have an idea what may have caused this
Please leave a comment.
Thanks -- Misty