Jan 30, 2012

Strawberries filled with Creme

!! Mascarponeous !!

Oh these just look Delicious!


16-18 large strawberries
1/3 cup mascarpone cheese
1/3 cup (80 ml) heavy whipping cream
2-3 (24-36 grams) tablespoons granulated white sugar
1/2 teaspoon pure vanilla extract

Spoon the cream into a pastry bag fitted with a large open star tip (I used a Wilton 1M tip).  
Pipe the cream into the strawberries.  
If not serving immediately, cover, and place in the refrigerator until serving time. 
Preparation time 15 minutes.

No comments: